Scottish eggs have a long tradition in England for lunch, at the pub, and on picnic. I have a slightly different variant with soft yolk – served warm.
Soured cream porridge is one of the most traditional Norwegian dishes. It is hearty, fat and velvety. This is a porridge that maybe an acquired taste, but the sweet, the salt and the sour combination is something you will appreciate.
English crumpets are not well known in Scandinavia. They are easy to make and taste fabulous when warm. E.g., serve with jam, ham.