Country bread

Country bread

Country bread baked in a pot with a lid is a great way to bake. You get a bread with a crispy fine crust. Country bread goes perfectly with soups and stews.

Remoulade sauce

Remoulade sauce

Your own remoulade sauce is so easy and quick to make, you will be amazed. Tastes much better than ready-made. Fits well with fish aspic-jelly and fish.

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