Brioche er en fransk klassiker. Utrolig smaksrik fordi den inneholder masse egg og smør. Den oppleves likevel både lett og luftig. Det sies at det var smørprodusentene i Normandie som fant opp dette brioche på 1600 tallet.
Pirogues is a Russian pastry very similar to English Cornish pasty. The difference is that pirogues is yeast dough-based and lighter than the puff pastry.
Sourdough bread is healthy, and bread baked in this way has a good effect on digestion. Sourdough bread also provides good microbes for the intestine
Sourdough starter is natural yeast you make at home. Once you have made a starter you can have it for an eternity, as long as you take care of it.
Bullar smakar underbart. De är lätta att baka, även om de tar lite tid. Om du bakar dem själv är du säker på att de inte innehåller konstgjorda tillsatser. Dessutom bakar du dem mycket billigare själv än vad du kan köpa dem för.
Lussekatter are characterized by their yellow colour which they mainly get from saffron. In this typical Swedish recipe, you get juicy and tasty buns, which are relatively easy to make.
Buns taste lovely. They are easy to bake, although they take some time. If you bake them yourself, you know they do not contain artificial additives. In addition, you bake them much cheaper yourself, than what you can buy them for.